Menu

Soups

Shchi
Cabbage soup

Ukha
Clear fish soup with lime and fresh dill

Borsh
Beet soup with or without meat

Rassolnik
Tart sorrel soup

Okroshka
Chilled vegetable soup with meat

Svekolnik
Chilled beet soup

Chicken lapsha
Chicken and homemade noodles

Appetizers

Cold cuts
with fresh vegetables and herbs

Smoked fish assortments
with lemon, fresh dill and whipped cream cheese on the side

Venegret
Beets, potato, pickles, carrot,beans or sweet peas, onion

Seledka pod shuboy
Herring, beets, potato, eggs, onion

Zakuski also include varieties of Russian style salads from fresh veggies like radishes, cucumbers, tomatoes, sweet pepper, onions, lots of fresh herbs like dill, tarragon, basil, parsley and cooked root vegetables

Dinners

GolubTzy
Cabbage leaves stuffed with meat and rice

Dolma
Grape leaves stuffed with meat in sour cream sauce

Lamb chops
with roasted vegetables

Rack of lamb
Cooked to perfection with cus cus

Pork chops
Cooked with onion and maple cirop served with mush potatoes

Rib eye steak
with souteid onion and mushrooms

Signatures

Honey walnut cake
with whip cream icing

Hvorost
Fried crisps with powder sugar

Palchiki
Roll up cookies with nuts

Vatrushki
Buns with tvorog

Blinchiki
with caviar, farmer cheese, vanilla sauce, berry compote